For a sheet pan version of the chicken fajitas - see this recipe here: Sheet Pan Chicken Fajitas
The dressing for this salad can be made well in advance. We'll often make it a day or two before if we know we'll be serving this salad.
(This can be done well in advance) In bowl, combine all dressing ingredients: Oil, lime zest, lime juice, garlic, dried oregano, salt and pepper, ginger and ground cumin. Whisk together well, then set aside.
Allow the chicken fajitas to cool.
When serving, toss fresh lettuce with cumin lime dressing. Add salad to plate and top off with chicken fajitas and fresh tomato salsa.