Easy Pumpkin Pie

This pumpkin pie is super easy and delicious. Make it one day before serving. Adjust the spices to your personal preference and you'll be the pie hero!

Adjust the spices to your individual preference, or just use aboaut 2 teaspoons of pumpkin pie spice.

Prep Time10

Cook Time1

Total Time1 10

Servings: servings

Calories: 275kcal

Ingredients

15 ounces (425 g) pumpkin puree (1 can)
14 ounces (397 g) Sweetened Condensed Milk (1 can)
2 large eggs
1 teaspoon (5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) ground nutmeg
1/2 teaspoon (2.5 ml) ground ginger , optional
1/4 teaspoon (1.25 ml) ground clove , optional
1/4 teaspoon (1.25 ml) salt
1 (9 inch) frozen unbaked pie crust , thawed (or homemade par-baked pie crust or graham crust)
Whipped Topping or Whipped Cream (optional for topping)

Instructions

Position rack in the center of the oven. Preheat oven to 425° F.
In large bowl, whisk pumpkin puree, sweetened condensed milk, eggs, spices (cinnamon, nutmeg, optional ginger & allspice) and salt until smooth. Pour pumpkin mixture into crust.
Bake for 15 minutes. Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until knife or toothpick inserted 1 inch from crust comes out clean.
Allow pie to cool. Top with whipped topping or whipped cream if desired.

Course: Dessert

Cuisine: American, Dessert, Holiday

Nutrition