Thanksgiving Leftovers Pull-Apart Sliders
Add what ever leftovers you have and you’ll be amazed how fun and delicious these are!
Servings: 12 sliders
Calories: 138kcal
Ingredients
- 1 cup (240 ml) leftover slices of turkey , approximately
- 1 cup (240 ml) leftover mashed potatoes
- 1 cup (240 ml) leftover stuffing
- 1/2 cup (140 g) cranberry sauce
- 1 cup (240 ml) gravy
- as much cheese as you want , divided
- other optional leftover ingredients
- 12 dinner rolls or Hawaiian rolls-1 package
GARLIC PARSLEY BUTTER
- 1/4 cup (57 g) butter (1/2 stick)
- 2 cloves garlic minced
- 2 teaspoons (10 ml) minced parsley
Instructions
- Preheat oven to 350° F. Brush 9x13 inch baking dish with melted butter or spray cooking spray.
- Make the garlic parsley butter: Add butter, garlic and minced parsley in medium bowl. Microwave until melted. Set aside.
- Cut the slider buns in half. Place the bottom halves of the slider buns in the baking dish. Layer half of the cheese on the bottom buns. Top with your thanksgiving leftovers and layer with the remainder of the cheese. Place the top halves of the buns on top.
- Brush the tops of the buns with the melted garlic parsley butter. Bake until the cheese melts and everything is warmed through, about 15 minutes. If the leftovers were cold, you might need more time to bake everything so the cheese can melt. Serve warm.
Nutrition
Calories: 138kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 266mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 2.1mg | Calcium: 12mg | Iron: 0.4mg