Strawberry Mojito
The simple syrup recipe in the Notes is for a larger batch of simple syrup to keep on hand. It keeps for months in the fridge if you store it in a clean container. If you don't want to make the simple syrup (although it always great to have on hand) you can muddle in about 1 tablespoon (or to taste) of sugar instead.
Servings: 1 cocktail
Calories: 228kcal
Ingredients
- 3 fresh strawberries (approximiately)
- 6-8 fresh spearmint leaves (chopped if you prefer smaller mint pieces in your cocktail)
- 1 ounce (30 ml) simple syrup , or to taste
- 1 ounce (30 ml) fresh lime juice
- 2 ounces (60 ml) light rum
- 3-4 ounces (180-240 ml) soda water
Instructions
- Add the 3 strawberries, the mint leaves and about 1 ounce of simple syrup into a highball glass. Muddle them together with the back of a spoon or muddler. Crush the strawberries and mint leaves well.
- Add the 1 ounce of lime juice and 2 ounces of rum. Fill the glass with ice and stir to chill the mojito.
- Top off with about 3-4 ounces of soda water. Gently stir to mix everything evenly.
- Garnish with mint sprigs or strawberry slices if you like and enjoy!
Notes
Note 1: Simple syrup is a 1:1 ratio of sugar dissolved in water. Example- One cup sugar dissolved in one cup of water. We usually make larger batches and keep on hand in the refrigerator. If possible, make ahead of time and use cooled or preferably chilled when making the cocktails.
Nutrition
Calories: 228kcal | Carbohydrates: 26g | Sodium: 37mg | Potassium: 55mg | Fiber: 1g | Sugar: 22g | Vitamin A: 170IU | Vitamin C: 30.9mg | Iron: 1.2mg