Smoked Oyster Dip

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can.

We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.

Prep Time15

Total Time15

Servings: Servings

Calories: 156kcal

Ingredients

3.75 oz. (106 g) canned smoked oysters , drained (or 2 cans for a more flavorful oyster taste)
8 oz. (227 g) cream cheese , softened to room temperature
1/4 cup (56 g) mayonnaise (optional for a creamier dip)
Zest of 1 medium Lemon
1 Tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) smoked paprika
1 Tablespoon (15 ml) chopped fresh dill or 1 teaspoon dried dill
1/4 teaspoon (1.25 ml) ground chipotle , or to taste (optional)
1/4 teaspoon (1.25 ml) cayenne , or to taste (optional)
1/4 teaspoon (1.25 ml) salt , or to taste
black pepper , to taste
2 Tablespoons (30 ml) capers or chopped green pitted olives
Crackers or cut veggies for serving
Slices of lemon for serving

Instructions

In bowl combine smoked oysters, 8 oz cream cheese, optional 1/4 cup mayonnaise, lemon zest, 1 Tablespoon lemon juice, 1 teaspoon smoked paprika, 1 Tablespoon fresh chopped dill, 1/4 teaspoon chipotle &/or cayenne, 1/4 teaspoon salt, and black pepper to taste.
Using the the back of a spoon, smash & stir the oysters into the cream cheese mixture until everything is combined evenly.
Gently stir in the 2 Tablespoons capers or olives. Transfer to a serving dish. Chill until ready to serve.
Tip with slices of lemon and serve with crackers or cup vegetables.

Course: Appetizer, Dips, Side Dish

Cuisine: American, Mediterranean

Nutrition