If you want to have extra toppings, just have some extra bacon, cheese and onions to top it all off! For your flavor, replace the garlic and onion powders for garlic/onion salt. Then you might not need to add anymore kosher salt.
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2pounds(910g)Potatoes, cut into bite sized pieces
5-6slices(5slices)cooked bacon, chopped into bite sized pieces
1/4cup(60ml)sliced green onion or minced red onion(or both)
Place cut potatoes in a large pot covered with water. Bring to a boil and cook potatoes until they are tender, about 10-15 minutes (depending on the size). After potatoes are cooked, drain and allow to completely cool.
In large bowl, combine mayo, ranch, bbq sauce, garlic powder, onion powder, chili powder, paprika, salt and pepper. Taste for seasonings and adjust to your personal taste.
Add potatoes, bacon, sliced or minced onion, boiled eggs, celery, corn, and cheese into the bowl of dressing. Gently stir and combine everything together.
Chill for at least 30 minutes before serving. Add additional toppings if you want for more texture and flavor!