Cowboy Bacon Ranch Potato Salad Recipe @BestRecipeBox

Cowboy Bacon Ranch Potato Salad

Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings: 8 Servings
Calories: 321 kcal
If you want to have extra toppings, just have some extra bacon, cheese and onions to top it all off! For your flavor, replace the garlic and onion powders for garlic/onion salt. Then you might not need to add anymore kosher salt.
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Ingredients

Salad Ingredients

  • 2 pounds Potatoes , cut into bite sized pieces
  • 5-6 slices cooked bacon , chopped into bite sized pieces
  • 1/4 cup sliced green onion or minced red onion (or both)
  • 2 boiled eggs , diced (optional)
  • 1/2 cup chopped celery
  • 1 cup cooked corn kernels
  • 1/2 cup shredded cheddar cheese

Dressing Ingredients

  • 1/2 cup mayo
  • 1/4 cup ranch dressing
  • 1/4 cup bbq sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • kosher salt , to taste
  • black pepper , to taste

Directions

  1. Place cut potatoes in a large pot covered with water. Bring to a boil and cook potatoes until they are tender, about 10-15 minutes (depending on the size). After potatoes are cooked, drain and allow to completely cool.
  2. In large bowl, combine mayo, ranch, bbq sauce, garlic powder, onion powder, chili powder, paprika, salt and pepper. Taste for seasonings and adjust to your personal taste.
  3. Add potatoes, bacon, sliced or minced onion, boiled eggs, celery, corn, and cheese into the bowl of dressing. Gently stir and combine everything together.
  4. Chill for at least 30 minutes before serving. Add additional toppings if you want for more texture and flavor!

Recipe Video