Delicious Easy Coleslaw
Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!
Servings: 6 servings
Calories: 299kcal
Ingredients
- 6 cups (420 ml) thinly sliced cabbage
- 1 large (1 large) carrot , shredded
Dressing Ingredients
- 1 cup (224 g) mayo
- 2 teaspoons (10 ml) mustard
- 3 Tablespoons (45 ml) apple cider vinegar or white distilled vinegar
- 2 Tablespoons (30 ml) sugar
- 1/2 teaspoon garlic powder , optional
- 1/2 teaspoon onion powder , optional
- 1/4 cup (40 g) minced sweet onion or green onions
- 1 teaspoon (5 ml) celery seeds
- 1/2 teaspoon (2.5 ml) dried dill or dried herbs
- 1/4 cup (15 g) minced fresh parsley
- kosher salt , to taste
- fresh cracked black pepper
Instructions
- In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
- Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.
Nutrition
Calories: 299kcal | Carbohydrates: 10g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 279mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2310IU | Vitamin C: 29.9mg | Calcium: 44mg | Iron: 0.8mg