Easy Coleslaw Recipe and Best Cole slaw Recipe for Summer grilling or bbq | @bestrecipebox

Delicious Easy Coleslaw

Course: Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Chill Time: 2 hours
Servings: 6 servings
Calories: 299 kcal
Make the dressing and set it aside. Then combine the cabbage and carrots. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!


  • 6 cups thinly sliced cabbage
  • 1 large carrot , shredded

Dressing Ingredients

  • 1 cup mayo
  • 2 teaspoons mustard
  • 3 Tablespoons apple cider vinegar or white distilled vinegar
  • 2 Tablespoons sugar
  • 1/4 cup minced sweet onion or green onions
  • 1 teaspoon celery seeds
  • 1/2 teaspoon dried dill or dried herbs
  • 1/4 cup minced fresh parsley
  • kosher salt , to taste
  • fresh cracked black pepper


  1. In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, onion, celery seeds, dried herbs, salt and pepper to taste.  Stir until everything is combined well and taste for additional seasonings.

  2. Stir in cabbage and carrots. Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.

Recipe Video