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One Pot Pork Chops Mushroom Sauce Recipe | @bestrecipebox
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Pork chops with Garlic Mushroom Sauce

You can use bone-in or boneless pork chops. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. See post above for video on making the pork chops with a mushroom sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 491kcal

Ingredients

  • 2 pounds (907 g) Pork Chops , bone-in or boneless
  • 1/2 teaspoon (2.5 ml) Paprika
  • Kosher Salt , to taste
  • fresh ground Black Pepper , to taste
  • 1/4 cup (57 g) Butter or Olive Oil , divided
  • 8 ounces (227 g) Fresh Mushrooms , sliced
  • 4 cloves Garlic , minced
  • 1 teaspoon (5 ml) Dijon Mustard , or preferred mustard
  • 2 Tablespoons (30 ml) all-purpose Flour
  • 2 cups (480 ml) Broth (beef, chicken or vegetable)
  • additional Salt , to taste
  • additional Black Pepper , to taste
  • (optional) minced Parsley, Chives or Thyme leaves

Instructions 

  • Season both sides of pork chops with ground paprika, salt and pepper.
  • Heat large skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
  • In same skillet over medium-high add remaining butter or olive oil.  Add mushrooms and cook until golden and excess mushroom liquid evaporates, about 5 minutes.
    Add garlic and mustard and cook for about 1 minute until garlic becomes fragrant.
  • Stir in the flour, cooking and stirring to remove lumps. Slowly add the broth, whisking until incorporated. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
    Reduce heat to medium, stirring often, simmer until thickened. Check for seasoning and salt again if needed.
  • Return pork chops to pan and cook for about 1 minute or until they are fully cooked through and center temperature is 145F. Serve hot. Garnish if desired.
Course: Main Course
Cuisine: American

Nutrition

Calories: 491kcal | Carbohydrates: 7g | Protein: 51g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 182mg | Sodium: 697mg | Potassium: 1038mg | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 2.1mg | Calcium: 25mg | Iron: 1.7mg