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Mushroom Beef and Rice Recipe with Beef and Mushrooms Recipe on rice | @bestrecipebox
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Mushroom Beef & Rice

Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It’s like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 8 servings
Calories: 318kcal

Ingredients

  • 1 pound (454 g) ground beef
  • 8 ounces (227 g) mushrooms , sliced (add more if you like!)
  • 2 tablespoons (30 ml) oil
  • 3 cloves garlic , minced
  • 1 small onion , minced
  • 1/4 cup (60 ml) beef broth
  • 1/2 cup (120 ml) heavy cream
  • 2 Tablespoons (30 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) dried herbs (basil, oregano or Italian style) (optional)
  • 1 teaspoon (5 ml) kosher salt , or more to taste
  • lots of fresh cracked black pepper , to taste
  • 3 cups (720 ml) cooked rice

Instructions 

  • Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
    Onions and garlic in skillet
  • Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
    Browned beef and mushrooms in skillet
  • Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
    Cooked beef and mushrooms with sauce in skillet
  • Serve over hot rice and enjoy!
    Beef and mushrooms in bowl with rice
Course: Main Course
Cuisine: American

Nutrition

Calories: 318kcal | Carbohydrates: 20g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 406mg | Potassium: 326mg | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 2.1mg | Calcium: 37mg | Iron: 1.7mg