Loaded Guacamole
There's no limit to what you can put on your loaded guacamole. Feel free to add or omit whatever you like, just as long as you load it up!
Servings: 8 servings
Calories: 192kcal
Ingredients
- 4 medium (4 medium) Avocados , cut into cubes (about 2 cups)
- 1 Tablespoon (15 ml) fresh Lime Juice
- 1 small-medium (1 small-medium) Tomato , cored & diced
- 1 Tablespoon (15 ml) finely diced Jalapeño , or to taste
- 2 strips (2 strips) Bacon , cooked & crumbled
- 1/4 cup (60 ml) Corn
- 3 Tablespoons (45 ml) chopped Cilantro
- 2 sprigs (2 sprigs) green onions , sliced
- 1/4 teaspoon (1.25 ml) Kosher Salt , or to taste
- fresh cracked Black Pepper , to taste
Topping Options
- Crumbled cheese (Cotija, Queso Fresco, Parmesan, or whatever cheese you want)
- Extra Bacon
- Extra Corn
- Pepitas
Instructions
- In bowl, mash avocado flesh and lime juice until the avocado is to your preferred consistency.
- Stir in tomato, jalapeño, bacon, corn, cilantro and green onion. Season with salt and pepper, to taste.
- Add more lime juice or jalapeño if desired.
- Serve within 30 minutes with tortilla chips. If not serving immediately, to best keep the guacamole from browning, keep it as airtight as possible. Press a piece of wax paper or plastic wrap on top of the guacamole surface.
- Before serving top guacamole with your favorite toppings.
Nutrition
Calories: 192kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 117mg | Potassium: 543mg | Fiber: 7g | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 14.9mg | Calcium: 14mg | Iron: 0.6mg