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Thanksgiving Leftovers Recipe Stuffing Waffles | @bestrecipebox
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Leftover Stuffing Waffles with Maple Gravy

A great way to utilize leftover stuffing and gravy. Plus it makes a killer easy breakfast in the days following Thanksgiving. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 331kcal

Ingredients

  • about 3 cups (about 720 ml) leftover stuffing
  • 1 large (1 large) egg
  • 3 Tablespoons (45 ml) milk , or as needed
  • 1 cup (240 ml) gravy
  • 1 tablespoon (15 ml) maple syrup

Instructions 

  • In bowl, mix together the stuffing and egg. If the batter is too thick, add a bit of milk to help make the stuffing batter more spreadable, but it should still be a thicker batter.
  • Preheat your waffle baker and spray with nonstick cooking spray. Spread about 1/2 cup stuffing mixture across the surface of the waffle iron. Cook until both sides are crisp, about 10-14 minutes. These waffles will take a little more time to cook.
  • Repeat with remaining batter until all waffles are cooked.
  • Warm the gravy. Mix in the maple syrup. Serve the waffles warm with the maple gravy poured on top.
Course: Breakfast
Cuisine: American

Nutrition

Calories: 331kcal | Carbohydrates: 40g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 1014mg | Potassium: 157mg | Fiber: 4g | Sugar: 8g | Vitamin A: 564IU | Calcium: 74mg | Iron: 2mg