Guacamole Deviled Eggs
For an easy to peel hard boiled egg tips, see our post here: Easy to Peel Boiled Eggs.
Servings: 12 servings
Calories: 39kcal
Ingredients
- 6 large (6 large) hard boiled eggs , boiled and peeled
- 1 medium (1 medium) ripe avocado
- Zest of 1 lime
- 2 teaspoons (10 ml) fresh lime juice
- 1/8 teaspoon (0.75 ml) smoked paprika
- 2 teaspoons (10 ml) minced fresh cilantro
- 1 small (1 small) Serrano chili , minced (optional)
- 1 teaspoon (5 ml) Sriracha hot sauce (optional)
- sea salt and black pepper , to taste
optional toppings:
- extra paprika for sprinkling
- chopped avocado
- chopped tomatoes
- green onions or cilantro , minced
Instructions
- Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add 2 egg yolks and the avocado. You can save the remaining egg yolks for other recipes.
- Add fresh lime zest, lime juice, smoked paprika, cilantro, and/or chili and hot sauce. Season with salt and pepper, to taste. Mash the yolk and avocado mixture into a smooth texture. Taste the mixture and add additional salt and pepper, if needed.
- Using spoon or piping bag filled with the guacamole/yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly disperse the mixture into the egg whites until it’s full and heaping.Add your favorite toppings and serve chilled.
Nutrition
Calories: 39kcal | Protein: 3g | Fat: 2g | Cholesterol: 93mg | Sodium: 39mg | Potassium: 31mg | Vitamin A: 140IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.3mg