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Grilled Chicken Wings Recipe with Sticky Asian Sauce for Super Bowl Game Day | @BestRecipeBox
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Grilled Chicken Wings with Sticky Asian Sauce

Grilled chicken wings are perfect anytime of year. If you go tailgating, grill up these amazing wings and you'll be the hero of the parking lot. As with any grilling, time will vary depending on your heat. Keep flipping the wings occasionally and moving them around to hotter or cooler spots to help them cook evenly and all the way through.
If you aren't sure everyone wants the sauce on the wings, you can always grill the wings and then add the sauce when you are serving. Also, feel free to use whatever sauce you love. Just grilling the wings makes them super delicious and everything else is a bonus.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 -6 servings
Calories: 367kcal

Ingredients

  • 2 pounds (907 g) chicken wings , tips removed
  • Salt , to taste
  • black pepper , to taste
  • Vegetable oil for brushing the grill grates

For the Sticky Asian Glaze:

  • 1/4 cup (60 ml) ketchup
  • 1/4 cup (60 ml) honey
  • 2 Tablespoons (30 ml) soy sauce or fish sauce
  • 1 1/2 Tablespoons (22 ml) chili garlic sauce
  • 1 Tablespoon (15 ml) fresh lime juice
  • 1 teaspoon (5 ml) rice vinegar
  • optional , chopped cilantro to garnish

Equipment

Instructions 

  • Pat dry the chicken wings and season with salt & pepper.
    Raw chicken wings seasoned with salt and pepper
  • Make the sauce: Combine all of the sauce ingredients (ketchup, honey, soy sauce or fish sauce, chili garlic sauce, lime juice, and rice vinegar). Set aside.
    Mixing the sauce in a glass bowl
  • Heat grill the grill on medium to medium-high heat or light and set the coals for direct heat grilling.
  • When grill is hot, scrape the grill grates clean. Spray paper towel with generous amount of vegetable oil and wipe the grill grates with the oiled paper towel.
    Scraping the grill clean to prevent sticking
  • Place chicken wings on the grill. Grill the wings, covered, flipping occasionally, for about 15-20 minutes or until golden and cooked through.
    Half cooked chicken wings on the grill
  • Brush chicken wings with the sticky asian glaze. Grill for another minute or two to caramelize the glaze onto the wings. Remove from grill and brush with a little extra sauce if desired. Top with cilantro, if desired.
    Chicken wings with the sauce on the finishing up on the grill
Course: Main Course, Side Dish
Cuisine: American, Asian

Nutrition

Calories: 367kcal | Carbohydrates: 24g | Protein: 24g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 1042mg | Potassium: 268mg | Fiber: 1g | Sugar: 22g | Vitamin A: 257IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg