Garlic Butter Steak Bites
Cooking times will vary depending on the size you cut the steak bites, how you like your steak cooked, and how hot your skillet is.
For the types of steak, use your favorite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks)
Servings: 2 servings
Calories: 586kcal
Ingredients
- 1 lb. (454 g) steak , cut into about 1/2” cubes
- 2 Tablespoons (30 ml) butter
- 4 cloves (4 cloves) garlic , minced or crushed
- 2 teaspoons (10 ml) Worcestershire sauce , optional
- salt , to taste
- black pepper , to taste
- Minced Italian parsley , garnish
- chili flakes , for finishing, optional
- Additional butter for finishing , optional
Instructions
- Pat dry the steak cubes. Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak cubes, usually about 3-5 minutes depending on size of the steak & how hot the skillet is.
- Add the garlic, optional Worcestershire sauce, salt and pepper. Continue to cook steak bites to your preferred doneness, usually another minute or two.
- Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Optional - finish with a tablespoon or so more of butter melted on top of the steak bites. Serve hot.
Nutrition
Calories: 586kcal | Carbohydrates: 3g | Protein: 46g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 168mg | Sodium: 278mg | Potassium: 680mg | Fiber: 1g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 4mg