Easy Chicken Lettuce Cups Recipe
Please see video and read recipe post for more recipe details
Servings: 4 servings
Calories: 204kcal
Ingredients
- 1 pound (454 g) chicken breast or chicken thighs (or minced chicken)
- 1 Tablespoon (15 ml) vegetable oil
- 2 large (2) garlic cloves , minced
- 1 -inch (2.5 -cm) knob of fresh ginger , grated or finely minced
- 1 Tablespoon (7.5 ml) soy sauce , or to personal taste
- 2 Tablespoons (30 ml) Hoisin or Oyster Sauce
- 1 teaspoon (5 ml) sesame oil
- 1 teaspoon (5 ml) rice vinegar or distilled white vinegar (for gluten free)
- 1 bell pepper , minced
- 2 green onions , minced
- salt and pepper , to taste
- fresh lettuce leaves
Instructions
- In large heated pan, add oil. Add garlic and ginger, cook until translucent.
- Add chicken and cook for about 3 minutes. Add soy sauce, hoisin/oyster sauce, sesame oil, rice wine vinegar and combine with chicken meat.
- Add bell peppers and green onions and cook for about 5 minutes or until everything is combined well and chicken is cooked through. Add additional salt and pepper to taste.
- You can serve the filling while it's warm, or allow it to cool. Serve with lettuce leaves.
Nutrition
Calories: 204kcal | Carbohydrates: 7g | Protein: 25g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 389mg | Potassium: 532mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1380IU | Vitamin C: 55.3mg | Calcium: 18mg | Iron: 0.8mg