Chocolate Peanut Butter Chip Cookies
Cookie and ice cream scoops make balling the cookies a breeze. We don't know how we lived without them. Here's one of our favorites.
Servings: 24 Cookies
Calories: 227kcal
Ingredients
- 1 3/4 cups (220 g) all-purpose Flour
- 3/4 cup (65 g) unsweetened Cocoa Powder
- 1 teaspoon (5 ml) Baking Soda
- 1/2 teaspoon (2.5 ml) Kosher Salt or Sea Salt
- 1 cup (225 g) unsalted Butter , softened to room temp.
- 1/2 cup (110 g) packed Brown Sugar
- 1 cup (200 g) Sugar
- 2 large Eggs
- 1 Tablespoon (15 ml) Vanilla Extract
- 10 ounces (285 g) Peanut Butter Chips (1 2/3 cups)
Instructions
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper.
- In a bowl, whisk or sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixer, beat together the butter, brown sugar, and sugar until well combined, about 1 minute. Beat in the eggs and vanilla.Stir in the flour mixture until just combined. Stir in the peanut butter chips.
- Scoop 1 1/2-inch sized balls of dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Bake for about 10 minutes or until the cookies are just set and lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
Nutrition
Calories: 227kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 193mg | Potassium: 64mg | Fiber: 1g | Sugar: 17g | Vitamin A: 260IU | Calcium: 13mg | Iron: 1.2mg