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Chocolate Chip Bread Pudding Recipe | BestRecipeBox.com
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Chocolate Chip Bread Pudding

You can use day old bread or brioche. We love brioche because it’s tender and soft, perfect for a softer bread pudding.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 12 servings
Calories: 391kcal

Ingredients

  • 8-10 cups (1.9 l) day-old bread *see head note , cut into 1/2-inch pieces
  • 5 large (5 large) eggs , beaten
  • 2 1/2 cups (600 ml) milk
  • 1 1/2 cups (330 g) packed brown sugar
  • 1 teaspoon (5 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) salt
  • 1 Tablespoon (15 ml) vanilla extract
  • 8 ounces (227 g) chocolate chips (about 1 ½ cups)

Instructions 

  • Preheat oven to 350°F. Butter a 9”x13” baking dish.
  • In a large bowl, beat together the eggs, milk, brown sugar, cinnamon, salt & vanilla. Place cut bread in the bowl with the egg mixture and gently toss. Lightly press down on the bread to soak up the liquids.
  • Pour the bread pudding into the prepared baking dish. Sprinkle the chocolate chips over the bread pudding, mixing some of the chips into the bread pudding.
  • Bake for about 45 minutes - 1 hour, or until set and golden. Serve warm or at room temperature. It’s great with whipped cream or ice cream.
Course: Dessert
Cuisine: Baked Goods, Bread, Oven

Nutrition

Calories: 391kcal | Carbohydrates: 67g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 96mg | Sodium: 392mg | Potassium: 191mg | Fiber: 2g | Sugar: 42g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg