The spiciness of the chili crisp will vary a lot from brand to brand. Adjust the amount to your preference. For a homemade chili crisp, here is our favorite chili crisp recipe (spoiler alert - it is our recipe and only takes 10 minutes to make).Makes just over 1 cup of chili crisp mayo. Nutrition serving size is about 1 Tablespoon.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 16servings
Calories: 111kcal
Ingredients
1cupmayonnaise(our favorite is Best Foods/Hellmans, but use what you like)
2Tablespoonschili crisp, or to taste (drain excess oil if desired)
1-2teaspoonsfresh lime juice, optional
Instructions
Mix to the 1 cup of mayo and 2 Tablespoons of chili crisp to evenly combine.
Taste the sauce for flavor (we like to taste it straight up as well as with a veggie or chip to see how it tastes on something.) If serving as a dip, it is great to add a fresh dollop of chili crisp on top so people can get a little extra if they like when dipping.
Add optional 1-2 teaspoons of fresh lime juice and more chili crisp if desired.