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buffalo wing sauce on spoon
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Buffalo Sauce in 5 Minutes

Adjust the spiciness by increasing or reducing the amount of hot sauce, or by using a hot sauce with more or less spice. You can also add cayenne if you want it spicier. If your hot sauce is too sour, add a touch of sugar to the buffalo sauce to balance the sourness.
Makes just over 1 cup of sauce. 
Prep Time5 minutes
Total Time5 minutes
Servings: 16 Servings
Calories: 53kcal

Ingredients

  • 1/2 cup (114 g) butter , melted
  • 2/3 cup (160 ml) hot sauce (Tabasco, Franks Hot Sauce, etc.)
  • 1 Tablespoon (15 ml) Worcestershire sauce or soy sauce
  • 1 teaspoon (5 ml) garlic powder
  • optional sugar or honey , to taste if needed

Instructions 

  • In a bowl, mix the butter, hot sauce, Worcestershire or soy sauce, and garlic powder until well combined.
    Whisking together sauce ingredients
  • Taste for seasoning and adjust to your liking. See head note for guidance on adjusting the flavor if needed.
    Spoonful of sauce
  • Use at room temperature or warmed. Store in the fridge for up to 1 month.
    spooning buffalo wing sauce above jar
Course: Sauces
Cuisine: American

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 324mg | Potassium: 27mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 194IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg