Air Fryer Pork Belly Bites
Cooking times will vary depending on the size of pork belly pieces and the size of your air fryer. Keep checking and turning the pork belly pieces to make sure they are cooked to your preferred doneness. We like our pieces extra crispy!
Servings: 4 servings
Calories: 590kcal
Ingredients
- 1 lb. (454 g) pork belly , rinsed & patted dry
- 1 teaspoon (5 ml) Worcestershire sauce or soy sauce
- 1/2 teaspoon (2.5 ml) garlic powder
- salt , to taste
- black pepper , to taste
- 1/4 cup (60 ml) BBQ sauce (optional)
Equipment
Instructions
- Preheat the Air Fryer at 400°F for 4 minutes.
- Remove the skin from the pork belly, if needed. Cut the pork belly into 3/4” sized cubes and place in a bowl. Season with Worcestershire sauce, garlic powder, salt and pepper. Spread the pork belly in even layer in air fryer basket.
- Air Fry at 400°F for 10-18 minutes, shaking and flipping and the pork belly 2 times through cooking process (time depends on your preferred doneness, thickness of the pork belly, size & cooking intensity of your air fryer).
- Check the pork belly to see how well done it is cooked. If you want it more done, add an extra 2-5 minutes of cooking time.Season with additional salt & pepper if desired. Drizzle with optional bbq sauce if desired. Serve warm.
Notes
- If using a large air fryer, the recipe might cook quicker so adjust cooking time.
- If cooking in multiple batches (if you have a small air fryer or are doubling the recipe), the first batch will take longer to cook if Air Fryer is not already pre-heated.
- Remember to set a timer to shake/flip/toss the food as directed in recipe.
Nutrition
Calories: 590kcal | Carbohydrates: 1g | Protein: 11g | Fat: 60g | Saturated Fat: 22g | Cholesterol: 82mg | Sodium: 342mg | Potassium: 222mg | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.7mg