Air Fryer Cinnamon Sugar Doughnuts

Air Fryer Cinnamon Sugar Doughnuts

Making air fryer doughnuts is a great way to enjoy a warm, fresh, homemade air fried doughnut in minutes. It’s quick, easy and simple by using your favorite refrigerated crescent dough or biscuit dough.

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 289kcal

Ingredients

16.3 oz. (462 g) can refrigerated flaky biscuits , like Pillsbury Grands! Flaky Biscuits

Cinnamon Sugar Topping

1/2 cup (100 g) sugar
2 Tablespoons (30 ml) ground cinnamon
2 Tablespoons (30 ml) butter , melted

Equipment

Instructions

Separate the biscuits and with a 1-inch biscuit cutter, cut holes out of the center of the biscuits. Make sure to save the hole cut outs to air fry as doughnut holes.
Lightly coat the air fryer basket/tray with oil spray. Place the doughnuts in a single layer in the basket/tray making sure they aren’t touching (you may need to cook in batches).
Air Fry at 330°F/165°C for 6-7 minutes, then gently wiggle to loosen. Flip over and continue Air Frying at 330°F/165°C for 1-3 minutes or until golden brown. Repeat with the remaining doughnuts and doughnut holes (they may cook a little quicker since the air fryer is now heated up).
Combine cinnamon and sugar together. Lightly brush doughnuts with melted butter, then sprinkle with cinnamon-sugar.

Course: Appetizer, Breads, Dessert, Snack

Cuisine: American

Nutrition