Oven Roast Asian Pulled Pork for Sliders, Tacos and More
This recipe was tested on a 4.5 pound pork butt. But if you're cooking with a smaller pork butt ( about 3.5 pounds) and don't like too much sauce, then make half the sauce. If you're making the full batch of sauce on a smaller pork butt, you'll have plenty of sauce left over for your sliders, tacos, pasta, noodles or rice. Cooking the pork longer will make the sauce caramelize and becomes dark, charred and sticky sweet brown sauce. Cook the pulled pork for a little longer to make the pork more tender and melt-in-your-mouth. We prefer to use a bone-in pork shoulder, but it works great with a de-boned pork too.