5-Minute Honey Mustard Sauce
Our awesome-sauce recipe is a triple threat because it's an amazing dressing and dip too! Holy cow it's perfect for a salad dressing because of the wonderful tangy, sweet flavors. If you're a fan of honey mustard dressing for salads, give this recipe a whirl. Just add a little more water if you want it a little thinner for drizzling. Dunk your fried chicken tenders or chicken strips into this sauce and you'll be a happy camper.
Servings: 6 Servings
Calories: 114kcal
Ingredients
- 1/4 cup (60 g) mayonnaise
- 1/4 cup (60 g) mustard (yellow, spicy brown, dijon, etc)
- 1/4 cup (85 g) honey , or start with less if you want it less sweet, then add more if needed
- 1 Tablespoon (15 ml) apple cider vinegar or white distilled vinegar
- 1/4 teaspoon (1.25 ml) cayenne pepper
- 1/8 teaspoon (0.75 ml) paprika
- salt , to taste
- black pepper , to taste
Instructions
- Whisk the honey mustard sauce ingredients in a bowl (mayonnaise, dijon mustard, honey, vinegar, cayenne pepper and paprika) until sauce is smooth and combined.
- Season with salt and pepper, to taste. Serve at room temperature or warmed. Also makes a great basting sauce when cooking ribs, chicken, fish etc.
Nutrition
Calories: 114kcal | Carbohydrates: 12g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 177mg | Potassium: 21mg | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.2mg