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Chili Garlic Crisp/Crunch
You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Calories:
50
kcal
Cook Mode
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Ingredients
1/2
cup
(
120
ml
)
oil
6
cloves
fresh garlic
, minced
2
Tablespoons
(
30
ml
)
red chili flakes
2
Tablespoons
(
30
ml
)
chopped dried onion
2
Tablespoons
(
30
ml
)
minced dried garlic
2
teaspoons
(
10
ml
)
soy sauce
2
teaspoons
(
10
ml
)
sugar
1
teaspoon
(
5
ml
)
toasted sesame seeds
1
teaspoon
(
5
ml
)
kosher salt
, if using table salt, use a little less
1
teaspoon
(
5
ml
)
smoked paprika
1
teaspoon
(
5
ml
)
ground cayenne
(optional to taste)
Instructions
Heat oil over medium heat. Add garlic and cook until slightly golden, about 1 minute.
Immediately remove from heat. Don’t let it overcook and get burnt.
Stir in the remaining ingredients (red chili flakes, dried onion, dried garlic, soy sauce, sugar, sesame seeds, salt, smoked paprika, and cayenne).
Allow to cool completely. Put into a mason jar or similar air tight container to store. Store in fridge. Stir well before using.
Course:
Sauces
Cuisine:
American, Asian
Nutrition
Calories:
50
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
5
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Sodium:
136
mg
|
Potassium:
36
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
274
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg