Go Back
Print Recipe

Sriracha Shrimp Cocktail Salad Recipe

Please see post for more recipe details.
Total Time45 minutes
Servings: 4 servings
Calories: 171kcal

Ingredients

For the Salad:

  • 5-6 cups chopped lettuce (romaine hearts or green leaf)
  • 1 large cucumber , seeded and diced

For the Shrimp Cocktail:

  • 1 pound cooked shrimp , de-viened and shells removed
  • 1/2 cup ketchup or tomato sauce (but ketchup tastes better)
  • 2 Tablespoons Sriracha or Homemade sriracha or hot sauce, or more to taste
  • 1/2 teaspoon soy sauce (or use Tamari Soy Sauce for Gluten Free)
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon fresh lemon juice
  • black pepper to taste
  • fresh lemon slices (optional)

Instructions 

  • In bowl, combine ketchup, soy sauce, sriracha hot sauce, Worcestershire, horseradish, fresh lemon juice and black pepper. Stir and combine well. Refrigerate the cocktail sauce for about 30 minutes.
  • Cut the shrimp into bite sized pieces and combine with the cocktail sauce.
  • When ready to serve, toss together the lettuce, cucumbers, shrimp and cocktail sauce.
  • Serve with fresh lemon slices.
Course: Appetizer, Salad, Side Dish
Cuisine: American, Asian, Seafood

Nutrition

Calories: 171kcal | Carbohydrates: 13g | Protein: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1390mg | Potassium: 417mg | Fiber: 2g | Sugar: 10g | Vitamin A: 656IU | Vitamin C: 16mg | Calcium: 195mg | Iron: 3mg