A better quality olive oil will really shine in the salad. The oil lends a lot to the flavor of the dressing. You may not need all the dressing. Add to taste. Please read post write-up for more recipe details
1/4teaspoonsoy sauce or Tamari for Gluten Fee(optional instead of using the sea salt)
In medium bowl, whisk together all the salad dressing ingredients. Alternate method: in a mason jar, add all the salad dressing ingredients together and shake well to combine the dressing.
Wash kale and blot dry with towels to remove excess water. De-stem the kale leaves and chop the kale leaves into small bite sized pieces.
In large bowl, combine the chopped kale, pomegranate seeds, feta cheese and cucumber. Add the salad dressing to the kale salad and toss everything together until all the dressing and salad ingredients are combined.Add additional salt and black pepper to taste. Serve immediately.