Chicken sizes vary so much. You might need a different amount to equal 2 pounds, but they will all cook fairly similar. 2 pounds of chicken gets you a good amount for the volume of sauce.
Prep Time10 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs10 minutesmins
Servings: 6servings
Calories: 287kcal
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Ingredients
2 pounds(907g)boneless-skinless chicken breasts or thighs (about 3-4 chicken breasts or 7-8 chicken thighs)
In a 4 quart slow cooker, combine honey, mustard, soy sauce, vinegar, garlic and black pepper. Stir to combine all ingredients together well.
Add the chicken and press chicken down to cover it in as much sauce as possible.
Slow cook the chicken 3-4 hours on High or 5-6 hours on Low until the chicken is moist and tender.
Make the cornstarch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.
Quickly stir in the cornstarch slurry into the chicken mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Cover and cook for about another 10-15 minutes or until the sauce has thickened
Cut chicken into small pieces or shred the chicken using 2 forks. Serve the hot and delicious chicken over rice, pasta or in a sandwich!