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Avocado Egg Salad
Read post for recipe details.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
4
servings
Calories:
232
kcal
Cook Mode
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Ingredients
7-8
(
7
)
hard boiled eggs
, chopped
1/4
cup
(
60
ml
)
mayonnaise
1
teaspoon
(
5
ml
)
lemon juice or lime juice
2
Tablespoons
(
30
ml
)
minced cilantro
1
teaspoon
(
5
ml
)
kosher or sea salt
, or to taste
fresh cracked black pepper to taste
1/2
teaspoon
(
2.5
ml
)
dijon mustard
1/2
teaspoon
(
2.5
ml
)
ground cumin and paprika
(optional)
1
medium-large
(
1
medium-large
)
ripe avocado
, chopped small
Instructions
In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard and optional spices. Gently combine well.
Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
Serve with crackers or bread.
Course:
Appetizer, Salad, Side Dish, Snack
Cuisine:
American
Nutrition
Calories:
232
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
332
mg
|
Sodium:
786
mg
|
Potassium:
110
mg
|
Sugar:
1
g
|
Vitamin A:
470
IU
|
Vitamin C:
0.5
mg
|
Calcium:
44
mg
|
Iron:
1.2
mg