For best results, grate cheese from a block. Pre-grated cheese has a powder filler on it so the queso will result in a gummy texture. If you want a little extra spice to the queso, add some chipotle or cayenne powder. Or diced jalapeƱos if you like (it will just change the smoothness of the dip texture). If the dip is a little thicker than you prefer after melting the cheese (different brands and types will vary after melting), whisk in a little regular milk to thin to your desired texture. You can also use more evaporated milk, but we prefer not to have to open another can for such a small amount.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 8servings
Calories: 180kcal
Prevent your screen from going dark
Ingredients
8oz.(227g)cheddar cheese, grated from a block of cheese (about 2 cups)
1Tablespoon(15ml)cornstarch
1teaspoon(5ml)chili powder
1/2teaspoon(2.5ml)ground cumin
1teaspoon(5ml)garlic powder
1/2teaspoon(2.5ml)onion powder
1/2teaspoon(2.5ml)salt, or more to taste (will vary depending on the saltiness of the cheese used)
12oz(340g)can of evaporated milk(NOT sweetened condensed milk)
2Tablespoons(30ml)whole milk, approximately if needed to thin the cheese sauce
1/2teaspoon(2.5ml)chipotle or cayenne powder(optional for spicy)
sliced green onion for topping(optional)
tortilla chips, for serving
Instructions
In a bowl, toss together the freshly grated cheese, corn starch, chili powder, ground cumin, garlic powder, onion powder, and salt. Make sure everything is combined well.
In a saucepan, add the evaporated milk and cook over medium heat until it reaches a low simmer. Add cheese mixture and whisk until cheese sauce is melted and smooth.
If sauce is too thick, whisk in the whole milk until the sauce reaches your desired consistency. Taste the sauce and add additional seasonings and/or optional chipotle or cayenne to your preferred taste. Top with the optional green onions.
Serve with tortilla chips, on french fries, or with whatever you can imagine this delicous cheese going well with.