Keto Thai Iced Tea Recipe

keto thai iced tea no sugar pouring cream

Our Thai Tea mix is from the Cha Thai Tea Mix bag. We reduced the amount of sweetener that they suggested, but you can definitely add more if you like your Thai Iced Tea to be sweeter. The finished and brewed Thai tea mix keeps well in the fridge. Brew the tea, strain, and then chill, storing in the fridge until you are ready to serve. This can be done several days ahead of time. The brewed thai tea lasts about 10 days in the fridge (without the half and half).

Sugar-free sweeteners: Sugar-free sweeteners have many different sugar substitution ratios (different between different kinds and even the same kind but different brands). Use the substitution ratio based off of the exact sweetener you are using (check the back of your packaging) to be equivalent to 3/4 cup of sugar, or sweetened to your personal preference.

Prep Time10

Cook Time5

Steeping Time45

Total Time1

Servings: servings

Calories: 40kcal

Ingredients

1 cup (80 g) Thai Tea Mix
4 cups (980 ml) water
(150 g) Sugar-free Sweetener of choice (see below)
3/4 cup (240 ml) half and half or other creamer (some folks also use coconut milk, whole milk, sweetened condensed milk) *approximately
ice cubes

Sugar-Free Sweetener Options (Choose One)

3/4 cup (160 g) Monk Fruit Sweetener with Erythritol *see head note regarding quantity
3/4 cup (25 g) Granular Splenda *see head note regarding quantity
1/4 cup (45 g) Stevia *see head note regarding quantity

Equipment

Instructions

Bring water to boil and add the Thai tea mix. Add sweetener of choice and gently stir to completely dissolve. Gently boil tea for about 3 minutes. Remove from heat.
Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
Strain the Thai tea and aside to cool (we prefer to strain through a traditional re-useable cloth filter to remove any sediment). You can make this ahead of time and have the Thai tea chilling in the fridge. Completely chill before serving.
Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 8 oz. glass we like to add about 2-3 tablespoons of half and half for a creamier flavor.

Course: Drinks

Cuisine: Asian

Nutrition