Homemade French Dried Onion Dip
The best part about this homemade dip is that you can customize the spices. Add as much or as little spices as you want to make the flavors perfect for your personal taste.
Servings: 8 servings
Calories: 119kcal
Ingredients
- 16 oz. (454 g) sour cream
- 3 Tablespoons (45 ml) dried minced onion
- 1/2 teaspoon (2.5 ml) celery salt
- 1/2 teaspoon (2.5 ml) dried dill
- 1/2 teaspoon (2.5 ml) onion salt
- 1/4 teaspoon (1.25 ml) garlic salt (or granulated garlic)
- 1/4 teaspoon (1.25 ml) mustard powder
- 1/4 teaspoon (1.25 ml) black pepper
Serve with vegetables, chips, pretzels or what ever crunchies you love
Instructions
- In a medium bowl, combine the sour cream and all the dried spices together (dried minced onion, celery salt, dill, onion salt, garlic salt, mustard powder, and black pepper).
- Refrigerate overnight for best flavor and for spices to marinade into the dip. The dried onion needs at least 8 hours in the creme to become soft.
- Serve as a dip or as a topping on baked potatoes, chili or tacos.
Nutrition
Calories: 119kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 381mg | Potassium: 105mg | Fiber: 1g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg