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Halloween Bat Bites Recipe for Fun Kids Treat! | @bestrecipebox
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Halloween Bat Bites

For the chocolate sandwich cookies, we like the thin cookies best. The regular oreos and such are a little heavier and gravity pulls the wings off more easily. We usually use the Oreo Mint thins, because they are delicious and thin. Make sure you have extra chocolate sandwich cookies. There will always be some which break into unusable sizes.
You can make your own frosting or by the frosting in the ready to pipe packaging. We here's a white and black icing we've used and liked. Here's a pastry tip set which has most of the tips we ever use.
Prep Time30 minutes
Total Time30 minutes
Servings: 12 servings
Calories: 83kcal

Ingredients

  • 6 thin chocolate sandwich cookies
  • 12 mini peanut butter cups
  • 1 oz. black icing (red would be cool too)
  • 1 oz. white icing
  • optional - edible candy eyes

Equipment

Instructions 

  • Remove the wrappers from the mini peanut butter cups. Set aside. Separate the sandwich cookies and remove the center filling (discard or eat the filling).
    Removing filling from oreo
  • Break the chocolate cookies in half, creating the "bat wings".
    Breaking oreo to make wings
  • Place the frostings in pastry bags fit with small tips, or cut the tip of the pre-packaged frosting for a small hole.
    Pipe a bit of the frosting on one corner of each bat wing. Press them onto the center of the peanut butter cup.
    Placing wings on peanut butter cup
  • Pipe eyes and other face features desired, such as fangs like we did in the photo.
    Piping eyes on bat
  • Repeat and now it's spooktacular party time!
    Finished plate of bat desserts
Course: Dessert
Cuisine: American

Nutrition

Calories: 83kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 42mg | Fiber: 1g | Sugar: 9g | Calcium: 7mg | Iron: 1mg