Easy, Moist and Spiced Pineapple Cake Recipe
Make this easy cake recipe extra special by adding cream cheese frosting on top. Click here for a great cream cheese frosting recipe. Makes one 8"x8" cake.
Servings: 9 servings
Calories: 289kcal
Ingredients
- 2 cups (250g) all-purpose flour
- 2 teaspoons (10g) baking soda
- 1 teaspoon (5g) ginger powder
- 1 teaspoon (5g) ground allspice
- 1/2 teaspoon kosher salt
- 1/4 cup (60ml) unsalted butter , at room temperature
- 1 cup (200g) sugar
- 2 large eggs
- 20 oz. (567g) crushed pineapple
- 1 teaspoon (5ml) vanilla extract
- cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F. Spray 8x8-inch square baking pan with non stick spray.
- In large bowl, whisk together flour, baking soda, ginger powder, ground allspice and salt.In another bowl, beat together the butter and sugar until combined. Beat in the eggs, crushed pineapple, and vanilla extract until combined.
- Stir the flour mixture into the pineapple mixture until combined. Pour into the prepared cake pan.
- Bake for 45 minutes or until a toothpick comes out clean when inserted into the cake.Allow cake to completely cool. Add optional frosting, cut and serve.
Nutrition
Calories: 289kcal | Carbohydrates: 54g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 391mg | Potassium: 123mg | Fiber: 2g | Sugar: 31g | Vitamin A: 249IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg