Feel free to adjust the recipe to taste. To make it more spicy, add more horseradish or throw in a little hot sauce.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Servings: 6servings
Calories: 100kcal
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Ingredients
1pound(454g)cooked shrimp, deveined and shells removed
1/2cup(120ml)ketchup
1teaspoon(5ml)Worcestershire sauce
1teaspoon(5ml)prepared horseradish
1teaspoon(5ml)fresh lemon juice
1/4teaspoon(1.25ml)celery seeds
1/4teaspoon(1.25ml)garlic powder
black pepper to taste
fresh lemon slices
1(1)small cucumber, sliced (optional)
fresh herbs for garnish(optional)
Instructions
In medium bowl, combine ketchup, Worcestershire sauce, horseradish, fresh lemon juice, celery seeds, garlic powder and black pepper. Stir and combine well.
If you’re starting with raw shrimp, you can poach the shrimp by adding raw shrimp to a pot of boiling water. Cook the shrimp for about 2-3 minutes or until shrimp turns pink and it’s cooked through. Transfer the cooked shrimp to a large bowl of ice water and keep the shrimp there until it’s fully chilled. Drain the shrimp before serving.
Serve with cooked shrimp and slices of fresh lemon and cucumbers. Garnish with fresh herbs.