6oz.(170g) bunch of kale, ribs removed and leaves chopped
5cupschicken or turkey stock
1teaspoonWorcestershire sauceor soy sauce (use Tamari for gluten free)
salt to taste, depending on how salty your stock is
In medium stock pot, heat the pan on medium heat, then add olive oil. Add onion carrots and cook onions until translucent.
Add chicken stock, ground cumin, chili powder and worsteshire or soy sauce. Stir and cook for about 2 more minutes.Add turkey. Turn heat to high and bring soup to a boil. Once the soup begins to boil, reduce the heat to low.Simmer soup on low heat for about 5 minutes.
Add chopped kale and cook for 2-3 minutes or until kale is tender. Serve hot.