1/4teaspoonsoy sauce(optional or use Tamari for gluten free)
Instructions
Make the vinaigrette: in medium bowl, combine olive oil, lime juice, garlic, sugar, ground cumin, salt and black pepper. Add optional soy sauce if desired. Whisk ingredients together.
Add radishes, cilantro and sliced onion. Stir salad to coat the radishes with the dressing.Add avocado, gently toss to combine evenly with radishes.