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Sriracha Chicken Lettuce Cups Recipe
Please read blog post for video and more recipe details
Total Time
30
mins
Servings:
4
servings
Calories:
264
kcal
Ingredients
1
pound
(
454
g
)
ground chicken
breast or dark meat (or minced chicken)
2
Tablespoons
(
30
ml
)
vegetable oil
1
(
1
)
onion
, diced
3
cloves
(
3
cloves
)
garlic
, minced or crushed
2
stalks
(
2
stalks
)
celery
, diced
1
Tablespoon
(
15
ml
)
soy sauce
1
Tablespoon
(
15
ml
)
oyster sauce
or hoisin, optional
2
teaspoons
(
10
ml
)
sesame oil
2
Tablespoons
(
30
ml
)
Sriracha hot sauce
, or to taste (here's a
link for homemade Sriracha Sauce
)
1/2
cup
(
120
ml
)
choppped cilantro
Fresh lettuce leaves
Instructions
Heat a large skilet over medim heat. When heated, add oil then stir in the garlic and onions and cook until translucent, about 1 minute.
Add chicken and cook until browned. Add soy sauce, oyster sauce, sesame oil and Sriracha hot sauce. Stir well until sauces are combined.
Add celery and cook for about 5 minutes or until everything is combined well.
Pour chicken filling into bowl and allow to cool, then top with fresh cilantro.
Serve with fresh lettuce leaves.
Course:
Main Course, Side Dish
Cuisine:
American, Asian
Nutrition
Calories:
264
kcal
|
Carbohydrates:
5
g
|
Protein:
21
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Cholesterol:
98
mg
|
Sodium:
633
mg
|
Potassium:
722
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
225
IU
|
Vitamin C:
9
mg
|
Calcium:
25
mg
|
Iron:
1
mg