Sriracha Chicken Lettuce Cups Recipe

Please read blog post for video and more recipe details

Total Time30 mins

Servings: servings

Calories: 264kcal

1 pound (454 g) ground chicken breast or dark meat (or minced chicken)
2 Tablespoons (30 ml) vegetable oil
1 (1 ) onion , diced
3 cloves (3 cloves) garlic , minced or crushed
2 stalks (2 stalks) celery , diced
1 Tablespoon (15 ml) soy sauce
1 Tablespoon (15 ml) oyster sauce or hoisin, optional
2 teaspoons (10 ml) sesame oil
2 Tablespoons (30 ml) Sriracha hot sauce , or to taste (here's a link for homemade Sriracha Sauce)
1/2 cup (120 ml) choppped cilantro
Fresh lettuce leaves

Heat a large skilet over medim heat. When heated, add oil then stir in the garlic and onions and cook until translucent, about 1 minute.
Add chicken and cook until browned. Add soy sauce, oyster sauce, sesame oil and Sriracha hot sauce. Stir well until sauces are combined.
Add celery and cook for about 5 minutes or until everything is combined well.
Pour chicken filling into bowl and allow to cool, then top with fresh cilantro.
Serve with fresh lettuce leaves.

Course: Main Course, Side Dish

Cuisine: American, Asian