For the chocolate sandwich cookies, we like the thin cookies best. The regular oreos and such are a little heavier and gravity pulls the wings off more easily. We usually use the Oreo Mint thins, because they are delicious and thin. Make sure you have extra chocolate sandwich cookies. There will always be some which break into unusable sizes.You can make your own frosting or by the frosting in the ready to pipe packaging. We here's a white and black frosting we've used and liked. Here's a pastry tip set which has most of the tips we ever use.
Prevent your screen from going dark
6thin chocolate sandwich cookies
12mini peanut butter cups
1oz.black frosting(red would be cool too)
optional - edible candy eyes
Remove the wrappers from the mini peanut butter cups. Set aside. Separate the sandwich cookies and remove the center filling (discard or eat the filling).
Break the chocolate cookies in half, creating the "bat wings".
Place the frostings in pastry bags fit with small tips, or cut the tip of the pre-packaged frosting for a small hole.Pipe a bit of the frosting on one corner of each bat wing. Press them onto the center of the peanut butter cup. Pipe eyes and other face features desired, such as fangs like we did in the photo. Repeat and now it's spooktacular party time!