This is great with tortilla chips, as a dip, for tacos, on chicken or fish, topping a burger. The uses are limitless.
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1large ripe mango
1teaspoon(5ml) fresh lime juice, or more to taste
1Tablespoon(15ml) chopped fresh cilantro
salt, to taste
optional: minced green onions and fresh jalapeno or serrano chiles, to taste
Peel and cut mango into small 1/4" to 1/2" pieces.Cut tomato into 1/4" pieces
In large bowl, combine all ingredients together (diced mango, tomato, lime juice, cilantro, salt and/or optional green onions and chiles). Mix well. Use immediately or store in fridge for up to 2 days.