Cowboy Egg Salad
For an easy peel hard boiled egg, see our recipe here.
Servings: 6 servings
Calories: 342kcal
Ingredients
Salad Ingredients
- 5-6 slices (5-6 slices) bacon , cooked and cut into bite sized pieces
- 7-8 (7-8 ) hard boiled eggs , chopped
- 1 cup (165 g) cooked corn kernels
- 1/2 cup (57 g) grated cheddar cheese
- top with minced parsley or cilantro (optional)
For the Dressing
- 1/4 cup (56 g) mayonnaise
- 1/4 cup (60 g) ranch dressing
- 1 teaspoon (5 ml) yellow mustard
- 2 teaspoons (10 ml) lemon juice
- 2 Tablespoons (30 ml) diced red onion or green onion
- 1/2 teaspoon (2.5 ml) chili powder
- 1/4 teaspoon (1.25 ml) paprika
- 1/4 teaspoon (1.25 ml) ground cumin
- 1 teaspoon (5 ml) kosher salt or sea salt , or to taste
- fresh cracked black pepper to taste
Instructions
- In bowl combine mayo, ranch dressing, mustard, lemon juice, diced or minced onions, chili powder, paprika, ground cumin, salt and pepper. Stir dressing well until everything is combined.
- Add the bacon, hard boiled eggs, corn, and cheese. Gently stir egg salad mixture.
- Serve with crackers, on bread for a sandwich or on top of a salad.
Nutrition
Calories: 342kcal | Carbohydrates: 7g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 246mg | Sodium: 824mg | Potassium: 194mg | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 1.1mg