Don't be hesitant about really working the avocado into the salad. Massage all that avocado goodness into the leaves and you have a spectacular soft and tender kale salad that's loaded with nutrients. Eat this salad within an hour or else the avocado can turn brown.
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1/2pound(227g)kale(about 1 large bunch), ribs and tough stems removed
2avocados: 1 mashed, 1 chopped
Zest 1 lemon
1Tablespoon(15ml)Fresh lemon juice, plus more to taste if desired