If using wood or bamboo skewers, soak the skewers completely in water for at least 30 minutes. This will help minimize the wood/skewers from burning. There’s lots of veggie options, so add what ever you like. We loved having pineapple, zucchini and onion.
1/2pound(227g)medium size shrimp, peeled and de-veined
1(1 )zucchini, cut into 1/2” thick slices
1/2(0.5 )red onion, cubed
1/4teaspoon(1.25ml)garlic powder or 2 cloves minced garlic