Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It’s like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Servings: 8servings
Calories: 318kcal
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Ingredients
1pound(454g)ground beef
8ounces(227g)mushrooms, sliced (add more if you like!)
2tablespoons(30ml)oil
3clovesgarlic, minced
1smallonion, minced
1/4cup(60ml)beef broth
1/2cup(120ml)heavy cream
2Tablespoons(30ml)Worcestershire sauce
1teaspoon(5ml)dried herbs (basil, oregano or Italian style)(optional)
Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.