The best part about our easy recipe for deviled eggs is that we've created a balance of different flavors that's perfect for most taste buds. But you can certainly customize the flavors further by adding more or less of an ingredient. Add some finely minced or grated onion for extra flavor!Here's a link for our method of easy peeling hard boiled eggs.
minced chives or green onions for topping(optional)
Cut boiled eggs in half lengthwise and remove yolks. In medium bowl add egg yolks, mayonnaise, mustard, vinegar, horseradish, smoked paprika, cayenne, salt, and pepper. Mash the yolk mixture into a smooth texture. Taste the mixture and add additional salt and pepper, if needed.
Using spoon or piping bag filled with the yolk mixture (a quart-sized zip-lock works great too-just snip the corner after filling), evenly mound the yolk mixture into the egg whites until it’s full and heaping.
Add paprika sprinkles and top with chives or green onions. Serve chilled.