2teaspoons(10ml)rice vinegar or distilled white vinegar (for gluten free)
2green onions, minced
salt, to taste
ground black pepper, to taste
fresh lettuce leaves
In large heated pan, add oil. Add onion, garlic and ginger, and cook until translucent.
Add ground turkey and cook for about 3 minutes or until lightly browned. Add soy sauce, hoisin or oyster sauce, sesame oil, rice vinegar and combine with turkey meat.
Add bell peppers and green onions and cook for about 5 minutes or until everything is combined well and turkey is cooked through. Add additional salt and pepper to taste.You can serve the filling while it's warm, or allow it to cool. Serve with lettuce leaves.