Add what ever leftovers you have and you’ll be amazed how fun and delicious these are!
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1 cup(240ml)leftover slices of turkey, approximately
1cup(240ml)leftover mashed potatoes
as much cheese as you want, divided
other optional leftover ingredients
12dinner rolls or Hawaiian rolls-1 package
GARLIC PARSLEY BUTTER
Preheat oven to 350° F. Brush 9x13 inch baking dish with melted butter or spray cooking spray.
Make the garlic parsley butter: Add butter, garlic and minced parsley in medium bowl. Microwave until melted. Set aside.
Cut the slider buns in half. Place the bottom halves of the slider buns in the baking dish. Layer half of the cheese on the bottom buns. Top with your thanksgiving leftovers and layer with the remainder of the cheese. Place the top halves of the buns on top.
Brush the tops of the buns with the melted garlic parsley butter. Bake until the cheese melts and everything is warmed through, about 15 minutes. If the leftovers were cold, you might need more time to bake everything so the cheese can melt. Serve warm.