This recipe is for those who don't have a steam wand for their espresso machine or don't want to clog it up with the pumpkin. Customized the spices to make it your own. You can also use pumpkin spice mix, which is about 1/2-3/4 teaspoon of pumpkin spice mix to replace the individual spices.
2oz.(60ml)Espresso or 1 cup strong Coffee
Whipped Cream for serving
In a saucepan, combine the milk, pumpkin puree, sugar, vanilla, spices (cinnamon, ginger, nutmeg, & cloves) *see head note. Whisk together and heat to a low simmer, stirring regularly. Whisk or froth again just before serving (we love this little milk frother.)
Pour the espresso or coffee in your cups. Add the pumpkin pie spiced milk. Top with whipped cream and enjoy!