Our awesome-sauce recipe is a triple threat because it's an amazing dressing and dip too! Holy cow it's perfect for a salad dressing because of the wonderful tangy, sweet flavors. If you're a fan of honey mustard dressing for salads, give this recipe a whirl. Just add a little more water if you want it a little thinner for drizzling. Dunk your fried chicken tenders or chicken strips into this sauce and you'll be a happy camper.
1/4cup(85g) honey, or start with less if you want it less sweet, then add more if needed
1Tablespoon(15ml)apple cider vinegar or white distilled vinegar
1/4teaspoon(1.25ml)cayenne pepper
1/8teaspoon(0.75ml)paprika
salt, to taste
black pepper, to taste
Instructions
Whisk the honey mustard sauce ingredients in a bowl (mayonnaise, dijon mustard, honey, vinegar, cayenne pepper and paprika) until sauce is smooth and combined.
Season with salt and pepper, to taste. Serve at room temperature or warmed. Also makes a great basting sauce when cooking ribs, chicken, fish etc.